Lunch Menu | Pastas
SHRIMP PASTA
Gulf prawns, Morel mushrooms, English peas, diced tomatoes and a Morel mushroom cream sauce
$15.95
CHICKEN FETTUCCINI
Fettuccini with rosemary garlic marinated chicken breast, diced tomatoes, white wine, shallots, tomatoes and a roasted garlic cream sauce
$13.95
ARTICHOKE RAVIOLI*
Filled with artichokes, ricotta and fresh herbs,
served with a tomato-caper-black olive sauce
$14.95
SEAFOOD LINGUINI*
Shrimp, clams, mussels and fresh fish
in a white wine tomato-herb sauce
$17.95
ANGEL HAIR*
Raw tomatoes, basil and extra virgin olive oil
$12.95