Lunch Menu | Big Plates
FILET MIGNON
Served with gratin potatoes, asparagus, baby carrots,
port wine sauce and Point Reyes blue cheese
$32.95
PRIME SIRLOIN STEAK
Served with whole grain mustard sauce,
creamed corn and creamed spinach
$30.95
CLASSIC STEAK FRITES
Flat iron steak with house fries, sauce béarnaise
and watercress salad
$22.95
TWIN PALMS’ FAMOUS
HALF ROTISSERIE CHICKEN
Citrus-marinated chicken with gratin potatoes,
French green beans lemon herb vinaigrette
$16.95
PRAWN BROCHETTE
Jumbo prawns served with cranberry beans,
Blue Lake beans, arugula and aged sherry vinaigrette
$24.95
CHICKEN PICCATA
Lightly floured boneless chicken breast and zucchini medallions
in a white wine lemon butter caper sauce
with creamed corn and creamed spinach
$15.95
PAN ROASTED SALMON
7 oz. salmon filet with butternut squash ravioli,
port wine sauce and broccolini
$20.95
SEA BASS VERA CRUZ
New potatoes, queso fresco, cilantro-lime salsa
$21.95
