CRAB CAKES
with tarragon scented aioli,
sweet pepper and arugula salad
$14.95
CRISPY CALAMARI
Almond crusted calamari
with baby artichoke hearts, caper berries and garlic aioli
$9.95
SURF & TURF
Slow cooked crispy pork belly with prawns,
soy beans and butter emulsion
$12.95
AHI TUNA SASHIMI
Crispy long beans, citrus ponzu,
and spicy Sriracha pepper sauce
$10.95
RIBLETS
Pork riblets with apple fennel coleslaw
and tangy BBQ sauce
$11.95
TEMPURA SHRIMP
Chinese long beans and pow-pow sauce
$10.95
SUSHI PLATTER
for 2 California roll, spicy Ahi tuna roll
and vegetable roll with fresh mango
$13.95
SHRIMP BROCHETTE
Prawns with cranberry and blue lake beans
$14.95
APPETIZER PLATTER
for 2 Chicken empanadas, crispy calamari, ginger chicken pot stickers, vegetable spring rolls with sweet chili sauce and tomatillo salsa
$12.95
MEDITERRANEAN PLATTER
for 2 Grilled flatbread, hummus, baba ghanoush,
fried olives with pesto aioli stuffed grape leaves
and marinated feta
$12.95
CAPRESE TOWER
Tomatoes, fresh mozzarella, basil pesto, balsamic reduction and extra virgin olive oil served with crostini
$9.95
MIXED BABY GREENS SALAD
Toasted almonds
and imported sherry vinaigrette dressing
$5.95
THE WEDGE
Iceberg lettuce topped with Point Reyes blue cheese vinaigarette
and house-made croutons
$7.95
CAESER SALAD
Chipped croutons, Ricotta Salata cheese
and classic dressing
$6.95
