Dinner Menu | Pastas
SHRIMP FUSSILI PASTA
Gulf prawns, Morel mushrooms, English peas, diced tomatoes and a Morel mushroom cream sauce
$21.95
CHICKEN FETTUCCINI
Fettuccini with rosemary garlic marinated chicken,
diced tomatoes, white wine, shallots, and tomatoes
and a roasted garlic cream sauce
$14.95
ARTICHOKE RAVIOLI
Filled with Ricotta cheese and fresh herbs,
served with a spicy tomato-caper-black olive sauce
$16.95
SEAFOOD LINGUINI
Shrimp, clams, mussels, and fresh fish
in a white wine tomato-herb sauce
$17.95
ANGEL HAIR
Fresh raw tomatoes, basil and extra virgin olive oil
$12.95