Fettuccini with rosemary garlic marinated chicken breast, diced tomatoes and shallots in a white wine, roasted garlic cream sauce
$15.95
Artichoke Ravioli
Filled with artichokes, ricotta and fresh herbs, served with a tomato-caper-black olive sauce
$16.95
Seafood Linguini
Shrimp, clams, mussels and fresh fish in a white wine tomato-herb sauce
$17.95
Pasta a la Checca
Linguini with raw tomatoes, basil, garlic and extra virgin olive oil
$13.95
Thai Shrimp Pasta
Shrimp, red and yellow peppers, Shiitake mushrooms, scallions, cilantro in a spicy peanut sauce
$16.95
There is a $3.00 split charge.
18% Gratuity added to parties of 6 or more.
Twin Palms gift cards are available
through your server or at the front desk.
For your convenience, an ATM is located next to the payphone.
All prices are subject to change without notice.
All parties larger than 20 people must go through the Catering Department for Friday and Saturday Nights.