Twin Palms Pasadena | Dinner Menu

Dinner Menu

Dinner Menu | Big Plates

P R I M E R I B
Served Friday, Saturday and Sunday Night
Delicious, slow roasted 16 oz. Prime Rib of beef served with gratin potatoes and creamed spinach
$29.95

FILET MIGNON
Served with gratin potatoes, asparagus, baby carrots, port wine sauce and Point reyes blue cheese
$32.95

PRIME SIRLOIN STEAK
Sirloin steak with whole grain mustard sauce served with creamed corn and creamed spinach
$30.95

BONE-IN RIBEYE
Bone-in rib eye with wedge cut potatoes and a butter lettuce salad with blue cheese vinaigrette
$32.95

CLASSIC STEAK FRITES
Flat iron steak with house fries, béarnaise sauce
and watercress salad
$22.95

NEW YORK
Pepper crusted New York steak bacon stuffed twice-baked potato, grilled asparagus and Marchand de Vin butter
$29.95

NEW ZEALAND RACK OF LAMB
Gorgonzola polenta, baby carrots, balsamic port wine reduction $27.95

GIANT PORK CHOPS
Gratin potatoes, baby carrots, asparagus and maple-mustard sauce
$19.95

HALF ROTISSERIE CHICKEN
Citrus-marinated chicken with gratin potatoes, French green beans lemon herb vinaigrette
$16.95

PRAWN BROCHETTE
Jumbo prawns served with cranberry beans, blue lake beans, arugula and aged sherry vinaigrette
$24.95

CHICKEN PICATTA
Lightly breaded, boneless chicken breast and zucchini medallions in a white wine lemon butter caper sauce with creamed corn and creamed spinach
$15.95

PAN ROASTED SALMON
7 oz. salmon filet with butternut squash ravioli, port wine sauce and broccolini
$20.95

SEA BASS VERA CRUZ
New potatoes, queso fresco, cilantro-lime salsa
$22.95

PAN SEARED SNAPPER
With spring succotash; sweet corn, snow peas, baby carrots, pearl onions, green beans and herb butter sauce
$21.95

BOULLIBAISSE
Salmon, snapper, mussels and clams in a tomato broth
$19.95

There is a $3.00 split charge.
18% Gratuity added to parties of 6 or more.
Twin Palms gift certificates are available
through your server or at the front desk.
For your convenience, an ATM is located next to the payphone.
All prices are subject to change without notice.
All parties larger than 12 people must go through the Catering Department for Friday and Saturday Nights.