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Dinner | Big Plates
Prime Rib
Served Friday, Saturday, and Sunday Night
Delicious, slow-roasted 16 oz. Prime Rib of beef served with au gratin potatoes and creamed spinach $29.95
Filet Mignon
Served with gratin potatoes, asparagus, baby carrots, port wine sauce and Point Reyes Blue Cheese
$32.95
Pepper-Crusted New York Steak
Bacon stuffed twice-baked potato, grilled asparagus and Marchand de Vin butter
$29.95
Classic Steak Frites
Flat iron steak with house fries, sauce béarnaise and watercress salad
$22.95
Twin Palms Half Rotisserie Chicken
Citrus-marinated chicken with gratin potatoes, French green beans and a lemon herb sauce
$16.95
Chicken Piccata
Lightly floured boneless chicken breast and zucchini medallions in a white wine lemon butter caper sauce with creamed corn and creamed spinach
$16.95
New Zealand Rack of Lamb
Gorgonzola polenta, baby carrots with a balsamic port wine reduction
$27.95
Giant Pork Chops
Served with au gratin potatoes, baby carrots, and asparagus in a maple-mustard sauce
$20.95
Pan Roasted Salmon
7 oz. salmon filet with ginger mashed potatoes, Chinese long beans and a Yuzu buerre blanc sauce
$21.95
Sea Bass Vera Cruz
New potatoes, queso fresco with cilantro-lime salsa
$21.95
Boullibaisse
Fresh fish, shrimp, mussels and clams in a zesty, red tomato broth
$19.95
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Side Dishes
Creamed Corn |
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Twin Palms Pasadena |