Twin Palms Pasadena | Catering Lunch Menu

Catering Lunch Menus

Per person plus 20% service charge and 9.25% tax
Coffee, Iced Tea, Lemonade and Fountain Sodas Included
(All meals include freshly baked breads & rolls)
Not applicable for closures

Menu A

Menu B

Entrees

Select 3 Entrée choices for parties of 30 or less
Select 2 Entrée choices for parties of 45 or less
Select 1 Entrée choice for parties over 45

Chicken Mango Tower Salad
Chicken, mango, Mandarin oranges, candied walnuts, and hearts of palm mixed with baby greens in a passion fruit vinaigrette

Chopped and Tossed Cobb Salad
Grilled chicken breast, bacon, tomato, avocado, blue cheese, hard-boiled egg with sherry vinaigrette

Classic Chicken Caesar Salad
Grilled chicken, chipped croutons, ricotta salata cheese and classic Caesar dressing.

Twin Palms Old Pasadena
Romaine lettuce, chicken breast, Point Reyes Blue Cheese, avocado, candied pecans, dried cranberries, Mandarin oranges and light vinaigrette

Chicken Panini
Balsamic marinated Chicken breast, Provolone, garlic aioli and mixed greens served with crispy French fries

Classic Club
Ham, turkey, bacon, tomatoes, lettuce and mayonnaise on multigrain bread served with crispy French fries

Twin Palms Burger
1/2 pound of house shaped ground beef, sweet onions, baby greens, apple wood smoked bacon and Point Reyes Blue Cheese on a house made bun served with crispy French fries

Soup or Salad Course

Additional $4 per person to add soup or salad
Please select one of the following:

Tortilla Soup

Organic Baby Greens

topped with toasted almonds and imported sherry vinaigrette

Dessert Course

Additional $4 per person to add a lunch portion sized dessert

Twin Palms Chocolate Ganache Cake
dark, rich chocolate cake layered with a smooth chocolate truffle cream and coated with ganache

New York Cheesecake
served with fresh berries and raspberry sauce

White Cake with Tahitian Cream and Berries
light and moist white cake layered with Tahitian cream and seasonal berries

Lemon Tart
lightly browned Italian meringue and a mango raspberry sauce

Lunch Menu 'A' - $11.95 per person

Entrees

Select 3 Entrée choices for parties of 30 or less
Select 2 Entrée choices for parties of 45 or less
Select 1 Entrée choice for parties over 45

Thai Shrimp Pasta
shrimp, red peppers, Shiitake mushrooms, scallions, cilantro, roasted peanuts and a spicy peanut sauce

Chicken Fettuccini
fettuccini with rosemary garlic marinated chicken breast, shallots, diced tomatoes, and white wine and roasted garlic cream sauce

Artichoke Ravioli
filled with artichokes, ricotta and fresh herbs, served with a tomato-caper-black olive sauce

Pasta a la Checca
linguini with raw tomatoes, basil, garlic and extra virgin olive oil

Twin Palms Half Rotisserie Chicken
citrus-marinated chicken with gratin potatoes, French green beans and a lemon butter sauce

Chicken Piccata
lightly floured boneless chicken breast and zucchini medallions in a white wine lemon butter caper sauce with creamed corn and creamed spinach

Pan Roasted Salmon ($4 additional per person)
with ginger mashed potatoes, Chinese long beans and a Yuzu buerre blanc sauce

Duet of Bistro Steak and Salmon ($5 additional per person)
with gratin potatoes, fresh vegetable medley with a ginger Shoyu glaze and lemon butter sauce