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All prices are per person and based on a either a
2-course meal
(Entrée and Dessert)
or
3-course meal
(starter salad, entrée and a dessert)
Coffee, Iced Tea, Lemonade and Fountain Sodas Included
Prices do not include 20% service charge and 8.25% tax
(All meals include freshly baked breads & rolls)
| FIRST COURSE SALADS |
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Available for 3-course lunches only
Please Select One (1) for entire group
- Soup du Jour
- Organic Baby Greens
topped with toasted almonds and imported sherry vinaigrette
- Caesar Salad
crisp romaine garnished with dry-aged
ricotta and baked parmesan crisp
- Baby Spinach Salad
baby spinach with julienne apples, jicama chips and roasted pecan dressing
- Warm Sonoma Goat Cheese Salad
on arugula with mission figs, cherry tomatoes,
candied walnuts, toasted hazelnut vinaigrette
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| SECOND COURSE ENTRÉE |
Select 3 Entrée choices for parties of 25 or less
Select 2 Entrée choices for parties of 40 or less
Select 1 Entrée choice for parties over 40
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- Herb Marinated Chicken Sandwich
with caramelized onion and pistachio pesto
served on a rustic roll
- Chicken Salad Sandwich
chicken mixed with mayonnaise,
Dijon mustard, fresh tarragon, diced celery,
with provolone on multigrain bread
- Vegetarian Sandwich
Hummus, red onions, cucumber, sprouts, red peppers, Vermont cheddar, tomatoes, light citrus sauce on multigrain bread
- Angel Hair Pasta
angel hair, marinara and fresh basil
- Cobb Salad
with ripe tomato, roquefort cheese, avocado,
mesquite grilled chicken, and fresh eggs
- Twin Palms Old Pasadena Salad
romaine lettuce, avocado, chicken, mandarin orange, blue cheese,
candied pecans and dried cranberries
in a light vinaigrette
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- Poached Salmon Salad
arugula, baby greens, baby roma tomatoes, jicama, cucumber, red onions
and orange vinaigrette
- Santa Fe Steak Salad
Grilled skirt steak, romaine, tomatoes, black beans, fresh corn, tortilla strips, cheddar cheese, avocado and cilantro vinaigrette
- Twin Palms Artichoke Ravioli
with ricotta and fresh herbs, garnished with arugula, diced tomatoes and balsamic vinegar with rosemary cream sauce
- Mediterranean ½ Rotisserie Chicken
citrus-marinated chicken with gratin potatoes, red cabbage, spiced carrots
and lemon butter
- Penne a la Vodka
rock shrimp, asparagus, tomato and basil
- Pan Seared Sterling Salmon
with sweet potato puree,
asparagus and roasted yellow pepper coulis
- Duet of Bistro Steak and Salmon
with gratin potatoes and fresh vegetable medley with a ginger-shoyu glaze
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| THIRD COURSE DESSERTS |
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Please select one (1) dessert for entire group
- Ice Cream and Jumbo Cookie
- Twin Palms Chocolate Box
dark, rich chocolate cake
layered with a smooth chocolate truffle cream and coated with ganache
- Classic Crème Brulée
with a thin caramelized sugar crust
- A Rainbow of Sorbets and Fresh Berries
- Family Style Platters of French Pastries
Note: A cake may be substituted for special events at no additional charge with 72 hours notice |
| Special Event Cakes |
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- White Cake with Tahitian Cream & Fresh Berries
light and moist white cake layered with Tahitian cream and seasonal berries
- Chocolate Box Cake
dark, rich chocolate cake
layered with a smooth chocolate truffle cream and coated with ganache
- New York Cheesecake
served with fresh berries and raspberry sauce
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