Prices do not include 20% service charge and 8.25% tax
All buffets include freshly baked breads and rolls
Unlimited Soda, Coffee, Iced Tea, Lemonade & Hot Tea Included
Lunch Buffets require one of Twin Palms' three dining environments reserved privately
| MENU #1 |
MENU #2 |
Caesar Salad
crisp romaine garnished with dry-aged
ricotta and baked parmesan crisp
OR
California Baby Greens
topped with sliced almonds and sherry vinaigrette
OR
Twin Palms Old Pasadena Salad
romaine lettuce, avocado, mandarin oranges, blue cheese, candied pecans and dried cranberries
in a light vinaigrette
(add $3.00)
Grilled Vegetable Platter (Cold)
assorted seasonal grilled vegetables served cold
Charcuterie Platter
assorted deli-style meats and cheeses with lettuce, tomatoes, onions, mayonnaise and deli mustard
Roasted Red Potato Salad
OR
3-Cheese Penne Pasta
with marinara
Platters of Assorted Mini French Pastries |
Caesar Salad
crisp romaine garnished with dry-aged
ricotta and baked parmesan crisp
OR
California Baby Greens
topped with sliced almonds and sherry vinaigrette
Au Gratin Potatoes
OR
Garlic Mashed Potatoes
Vegetable Medley (Hot)
assorted seasonal vegetables
3-Cheese Penne Pasta
with marinara
Roasted Mediterranean Chicken
Citrus marinated chicken with a lemon butter
Pan Seared Sterling Salmon
With a roasted yellow pepper coulis
(Add $3.00)
Bistro Steak
with ginger shoyu glaze
(Add $4.00)
Platters of Assorted Mini French Pastries |
