HOR D’OEUVRES
TRAY-PASSED OR PLATTERS

$1.75 for each piece, unless otherwise noted
(We suggest choosing a variety of 3 items per person.)
A minimum of 20 pieces, per item, is required.
For Tray-Passed Hor d’Oeuvres, please add .50¢ per guest

Bamboo Chicken Satay with Thai Peanut Sauce

Hunan Beef Skewers with Five-Spice Powder & Soy-Miso Sauce

Chicken Empanadas with Tomatillo Salsa

Spicy California Rolls

Tartlettes of Rock Shrimp and Mango Salsa

Tomato & Basil Crostini

Mini Spinach, Bacon and Gruyere Quiche

Thai Beef Stack
thinly sliced marinated beef with cucumber on a wonton crisp

Vegetable Spring Rolls with Hoisin Sauce

Ginger Chicken Potstickers with Sambal / Rice Wine Sauce

Spicy Ahi Tuna with Fresh Avocado on a Crisp Wonton

Spinach and Feta Cheese wrapped in Filo Dough

Chicken Quesadillas with Pepper Jack and Pico De Gallo

Field Mushroom Stuffed with Spinach and Parmesan

Caprese Skewers
cherry tomatoes, fresh mozzarella and basil with a balsamic and pesto drizzle

Grilled Flatbread with Hummous and Baba Ghanoush (2 pieces per person)

Mediterranean Stuffed Grape Leaves

Oven Roasted Figs ($2.50 per piece)
(available May-November)
topped with gorgonzola & candied pecans, and finished with a pomegranate molasses

Cucumber Canape with Crab Salad ($2.25 per piece)

Bacon-Wrapped Scallops ($2.50 per piece)

Tempura Shrimp with Pow Pow Sauce ($2.50 per piece)