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VEGETABLE CRUDITE
elegantly displayed & accompanied by traditional dipping sauces |
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FRESH FRUIT DISPLAY
vine ripened assortment of honeydew, cantaloupe, pineapple & berries |
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IMPORTED & DOMESTIC CHEESE SELECTION
with assorted crackers |
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CAESAR SALAD
crisp romaine garnished with dry-aged ricotta and baked parmesan crisp |
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PENNE PASTA
with fresh mozzarella, basil leaves and marinara |
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DELI TRAY
chef’s selection of deli meats & sausages, hard & soft cheeses, freshly baked breads |
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SUSHI STATION
assorted freshly rolled sushi to include California rolls, avocado rolls, & Ahi Tuna (Five Pieces Per Person) |
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SEAFOOD STATION
fresh from the sea…jumbo shrimp, Alaskan King Crab claws, green mussels & clams served with traditional garniture |
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ASSORTED MINI FRENCH PASTRIES |
