Prices do not include 20% service charge and 8.25% tax
All buffets include freshly baked breads and rolls
Unlimited Soda, Coffee, Iced Tea, Lemonade & Hot Tea Included
Dinner Buffets require one of Twin Palms' three dining environments reserved privately
| MENU #1 |
MENU #2 |
MENU #3 |
- Caesar Salad
crisp romaine garnished with dry-aged ricotta and baked parmesan crisp
OR
Organic Baby Greens
vegetable julienne served with banyuls vinaigrette
- Hot Vegetable Medley
assorted seasonal vegetables
- Garlic Mashed Potatoes
- Bistro Steak
with a ginger-shoyu glaze
- Yucatan Roasted Chicken
- Assorted Mini French Pastries
|
- Caesar Salad
crisp romaine garnished with dry-aged ricotta and baked parmesan crisp
OR
Organic Baby Greens
vegetable julienne served with banyuls vinaigrette
- Hot Vegetable Medley
assorted seasonal vegetables
- Garlic Mashed Potatoes
- Pan Seared Sterling Salmon
in a black bean sauce
- Pepper Crusted New York Strip
marchand de vin butter
Roasted Breast of Chicken
with a roasted garlic broth
- Assorted Mini French Pastries
|
- Caesar Salad
crisp romaine garnished with dry-aged ricotta and baked parmesan crisp
- Organic Baby Greens
vegetable julienne served with banyuls vinaigrette
- Hot Vegetable Medley
assorted seasonal vegetables
- Au Gratin Potatoes
- Petite Filet Mignon
with port wine sauce
- Grilled Swordfish
with heirloom tomato sauce
- Artichoke Ravioli
filled with Ricotta cheese and fresh herbs, served with a spicy tomato-caper black olive sauce
- Assorted Mini French Pastries
|
