Twin Palms Celebrates Mother's Day
Join Twin Palms for a Special Buffet Brunch |
| Twin Palms Pasadena, the ultimate California dining experience, will be celebrating Mother's Day with a special buffet throughout the day. The special buffet menu will be served from 9:30 a.m. to 8:30 p.m. on Sunday, May 11. Live Jazz will be performed all day for this unique and special day. |
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Highlights of the Mother's Day Buffet
menu include:
CARVING STATION
- Rotisserie Prime Rib with Thyme Au-jus and Horseradish Cream Freich
- Rotisserie Leg of Lamb with Roasted Red Pepper & Balsamic Reduction Sauce and Mint Jelly
SEAFOOD DISPLAY
OMELET STATION
- Bacon, Tomatoes, Peppers, Green Onions, Mushrooms, Ham
- Swiss Cheese, Cheddar Cheese
- Eggs Benedict with Citrus Hollandaise
- Spinach, Bacon & Swish Cheese Quiche
- Breakfast Sausage & Applewood Bacon
SALADS
- Caesar Salad with Parmesan Cheese & Herb Croutons
- Baby Greens with Sherry Vinaigrette & Toasted Almonds
- Heirloom Tomato Salad with Balsamic Vinaigrette & Basil Pesto
- Mediterranean Pasta Salad with Kalamata Olives, Tomatoes, Red Onions
- Red & Yellow Peppers, Parsley & Feta Cheese
OTHER ITEMS
- Pan Seared Salmon with Light Roasted Yellow Pepper Coulis
- Roast Chicken with a Citrus Marinate and Guajillo Sauce
- Fresh Sauteed Vegetable Medley
- Roasted New Potatoes with Rosemary, Onions & Peppers
- Smoked Salmon with Bagels, Whipped Cream Cheese and Traditional Garnish
- Fresh Fruit Display
- Fine Imported and Domestic Cheeses
- Sweet & Savory House Baked Breads
- Waffles & French Toast Station with all the toppings
DESSERTS
- Chocolate Fountain with Pretzels, Marshmallows, Rice Krispy Treats, Bananas & Strawberries
- Assorted Desserts & French Pastries
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CARVING STATION
- Rotisserie Prime Rib with Thyme Au-jus and Horseradish Cream Freich
SEAFOOD DISPLAY
SALADS
- Caesar Salad with Parmesan Cheese & Herb Croutons
- Baby Greens with Sherry Vinaigrette & Toasted Almonds
- Heirloom Tomato Salad with Balsamic Vinaigrette & Basil Pesto
- Mediterranean Pasta Salad with Kalamata Olives, Tomatoes, Red Onions
- Red & Yellow Peppers, Parsley & Feta Cheese
OTHER ITEMS
- Pan Seared Salmon with Light Roasted Yellow Pepper Coulis
- Roast Chicken with a Citrus Marinate and Guajillo Sauce
- Roasted Vegetable Ravioli with Alfredo Cream Sauce
- Au Gratin Potatoes
- Pork Loin with Fresh Sage & Whole Grain Mustard and Mustard Maple Sauce
- Fresh Sauteed Vegetable Medley
- Smoked Salmon with Bagels, Whipped Cream Cheese and Traditional Garnish
- Fresh Fruit Display
- Fine Imported and Domestic Cheeses
- Sweet & Savory House Baked Breads
DESSERTS
- Chocolate Fountain with Pretzels, Marshmallows, Rice Krispy Treats, Bananas & Strawberries
- Assorted Desserts & French Pastries
- Blueberry Cobbler
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Adults $41.95
Children
$12.00
Reservations are recommended.
